My mom is in Arkansas, but my sweetie's mom is here in town. I'll be doing lunch for 8 at my house on Sunday, with the recipes all coming from Cooking Light. Here's what we're having:
Proscuitto & Melon Salad w/Cantaloupe Vinaigrette
Ginger & Thyme Brined Pork Loin
Potato & Leek Cakes with Bleu Cheese sauce
Sauteed green beans with shallot & almonds
Strawberry Layer Cake.
Most of those recipes are actually part of their Easter menu, but I didn't get to try them then. The strawberry cake is in the current issue.
I'll report back with how they work out!
Oh, the pork loin recipe is here: http://tinyurl.com/qtj3xj
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About Me
- Kevin
- Hi! I'm Kevin, an average guy who likes to eat (at home and around Tucson) and drink (mostly wine & beer, oh and occasionally water). I started this blog to share some of my experiences with restaurants around town, good food in Southern Arizona, recipes, and general random thoughts (although most of those will be food-related, even if it's a bit of a stretch). So thanks for stopping by! Please feel free to leave me a comment or a question. Oh, and if you're interested, you can follow me on Twitter, where, not surprisingly, I'm TucsonFoodDude. Wanna email me? Another surprise: TucsonFoodDude at gmail.com
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